Trockenbeerenauslese (Germany, Austria)
Trockenbeerenauslese (Germany, Austria) ...
beerenauslese: In the Qualitätswein mit Prädikat category of German white wines, as described by German wine law, this wine is made from the ripest grapes and so is the most rare, rich and expensive.
Trockenbeerenauslese (TBA for short) - Translated as "dry berry select picking" designates a late harvest, Botrytis picking, where the berries have started to shrivel on the vine, concentrating the sugars).
- Since Austria joined the European Union on January 1, 1995, means less than 0.9 percent residual sugar.
Trocken: German for "dry."
Troisième cru: A French term meaning third growth, a Médoc category specified in the Classification of 1855.
Ullage: The space in any wine storage container that develops as wine ages and evaporates.
- dry wine with a quantity of residual sugar lesser than 9 grams per liter
Halb - demi-sec wine with a quantity of residual sugar lesser than 18 grams per liter.
And you thought beerenauslese was bad! Trockenbeerenauslese means dry berry selection, and refers to the process of picking only the dried, or raisin grapes.
- German for "dry".
Trokenbeerenauslese - German for "dry berry selected". A type of German wine made from vine-dried grapes. Such grapes can be so rare that it can take a skilled picker a day to gather enough for just one bottle.
rare German wine made from specially selected overripe grapes
caves dug into chalky hillsides along Loire River, provides perfect constant temperatures for wines ...
beerenaulese: The sweetest German white wines made from late-harvested grapes that have chriveled into raisin-like berries.
TUN: Extremely large cask for storing wine - some may hold up to 300,000 bottles' worth.
Trockenbeerenauslese: The highest category of sweet dessert wine produced in Germany.
beerenauslese German and Austrian quality wine category, meaning 'selected dried berries'. Individually selected, shrivelled, over-ripe grapes are cut from the bunches.
German term for 'dry'.
If you ever buy old fine wines, you'll be interested in the ullage level: it refers to the loss of wine from the bottle with time¾the gap between the cork and the surface of the wine.
German for dry.
One of the Pradikate of the Q.m.P. as defined by German Wine Law, literally meaning 'selected dried berries'. Premium German sweet wine. Generally this wine is expensive and rare.
German for "half-dry." Wines with this designation may contain no more than 1.8% residual sugar.
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German for "dry." Usually seen on the label of modern efforts to produce traditional German quality wines in a new style without residual sugar, more closely approximating the French and Italian style of dry table wines.
Sweet German wine made from very ripe bunches of grapes, picked late, including botrytised grapes. (Superior to Beerenauslese)
 German for "dry".
 beerenauslese A German term meaning approximately "harvest of selected dry berries". A type of German wine made from grapes affected by noble rot.
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beerenauslese wines are intensely sweet and rich late harvest dessert wines which are made from botrytis-affected grapes.
Eiswein is made from grapes which are harvested after they have frozen on the vine.
Riesling Auslese / Trockenbeerenauslese / Hungarian Tokji Aszú
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Alsace Sélection de Grains Nobles / Cérons / Rivesaltes Blanc ...
They are the second level of six in the German prädikat system of classifying Rieslings based on ripeness of the grapes: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and beerenauslese.
The richest, sweetest and most expensive German noble rot wines are the Trockenbeerenauslese (TBA). This type of dessert wine often has honey, pineapple and apricot flavors, often earning them the term "unctuous".
When we were young, we were fond of the late Hanns Kornell's Sehr , one of a handful of sparkling wines he made at his California winery.
Sammelbezeichnung (auch Extrakt, Trockenextrakt) für die Summe aller Substanzen und Stoffe, die gelöst im Wein vorkommen und bei einer Destillation (Verdampfen) des wässrig-alkoholischen Teils zurückbleiben.
Extrait sec ...
Brut is a French term for dry Champagne; extra-dry sparkling wines are actually sweeter than brut; demi-sec refers to a medium-sweet to sweet wine. is the German word for dry; halb is half-dry.
SPLURGE: Loimer Grüner Veltliner Trocken Kamptal 2007 (Austria, $22) Lively with grapefruit and peppery spice
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Weingut Hanke Acolon , Sachsen, Germany
There are vineyards in both Germany and Austria, where pinot blanc may be called Weissburgunder and is even made into a trockenbeerenauslese version. There is also much pinot blanc planted in Eastern Europe.
Its classification from dry to sweet gives it an entirely different cultural slant from its French counterparts, with the perfumed, sweet styles ranging from auslese to beerenauslese in great demand.
A fungus that attacks the skin of grapes, causing water to evaporate and thus increasing the sugar content. It is key to the production of great sweet wines such as Sauterne (from France), Trockenbeerenauslese (from Germany) and many new world ...
Many of the world's greatest dessert wines, such as French Sauternes, German beerenauslese, and Hungarian Tokaji Aszú are the products of this truly Noble Rot.
Responsible for Noble Late Harvest, Pourriture Noble in French, Edelfaule in German, Muffa in Italian. Responsible for Sauternes in France, Selection de Grains Nobles in Alsace, German Trockenbeerenauslese and Italian Muffato.
Thus the fresh, acid, dry wines from Alsace contrast strongly with the much sweeter, lighter, often highly aromatic wines of Germany culminating in the botrytis and/or frost affected beerenauslese and Eiswein styles of the Rheingau.
In order of increasing sugar content, they are Kabinett (ripe harvest), Spätlese (late harvest), Auslese (selected late harvest), Beerenauslese (selected overripe), and Trockenbeerenauslese (from berries dried on the vine).
See also: Grape, Wine, Dry, Sweet, Alcohol