Cut 125 g (4 1/2 oz) red of carrot, 125 g (. 1/2 ox) onion, 50 g (2 oz) celery and 100 g (3 1/2 oz) raw ham all into thin Paysanne; add 1 bayleaf and a sprig of thyme. Stew together in a little butter and deglaze with a little white wine.
(Fr.): a garnish of mixed stewed vegetables.
Mature (in wine): fully developed, ready to drink.
Mauviette (Fr.): wild meadow lark or skylark.
What is Matignon?
How to Brown Both Sides of a Piece of Meat
What is Mushroom Ketchup?
Fleur De Sel, Sea Salt?
What is Cress?
Understanding Types of Olive Oil
Marinating and Roasting Beef Tenderloin ...
What Is ?
What Is Sandesh?
What Is a Pineapple Bun?
What Is Muesli Cereal?
What Is Pineapple Dump Cake?
What Is Vispipuuro?
How Do I Roast Turnips?
What Is Dried Egg Powder?
What Are Gringas?
matignon: a kind of mire poix, containing carrot, celery and onion, plus leek, bacon or ham and sometimes mushrooms
mélisse: lemon balm, Melissa officinalis
menthe: mint, Mentha spp.
They don't exist in French.
The second could be "", it's a mix of vegetables cutted in small dices, and cooked in olive oil.
Post a comment or question: ...
See also: Potatoe, Mushroom, Vegetable, Cooking, Potato