Coarsely chop for salsas: A quick chop of the carrots and a toss into homemade or bottled salsas gives a brighter look and crunchier texture.
- to cut food into small pieces, about 3/16 inches (1/2 cm) square.
Coat - to cover a food completely with an outer "coating" of another food or ingredient.
Coarsely chop the peppers and onion, then add them to the food processor along with the garlic, oil, vinegar or lemon juice, and salt. Process until finely chopped.
the remaining garlic clove. Gather basil, orange zest and the garlic and finely chop together. Ladle the soup into bowls and sprinkle each serving with a generous pinch of the basil mixture.
Coarsely Chop To cut food into small pieces, about 3/16 inch square.
Coat A Spoon A technique used to determine if a mixture such as a custard is done; ...
3. praline on cutting board using large knife. Place in food processor fitted with cutting blade. Process until finely chopped. Reserve.
2 C. coarsely chopped cooked turkey or chicken
1/2 C. cooked vegetables (peas, corn, green beans or carrots)
2 C. prepared Pepperidge Farm Stuffing, any variety ...
Note: unused eggplant, place on piece of foil and seal as a packet. Bake eggplant at 350 degrees F until soft, 30 minutes. Dress roasted eggplant with lemon juice and olive oil, season with salt and pepper, and serve as side dish.
concassÚ(e): coarsely chopped
confit: duck, goose, or pork cooked & preserved in its own fat ...
A ped or ground mix.
Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Large tomatoes coarsely chopped, sweet onion chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, loaf italian bread cut into 1 inch slices, ...
To cut food either into small chucks (finely chopped) or large chunks (ped).
Leaves of coriander used as a flavoring or garnish
To cook food slowly in water keeping the water just below boiling.
Soak dried shrimp in warm water to cover until softened, about 20 minutes, drain and coarsely chop.
Farmer Cervelat contains equal parts of ped pork and beef; cured, dried and delicately seasoned, without garlic. Goettinger Cervelat is a high quality dry, hard sausage; pork and beef; delightfully spiced.
It is made from coarsely chopped fatty pork and usually seasoned with chili and paprika. The mild Spanish paprika used is what gives this sausage its characteristic flavor. The paprika itself can be found as either picante (hot) or dulce (sweet).
2 ped medium onions
1 clove garlic (optional)
1/2 lb chuck, ground
1 1/2 teasp. salt
1/8 teasp. pepper
1 No. 2 1/2 can tomatoes (3 1/2 cups)
1 teasp. chili powder
1 cup water
1/2 lb. spaghetti ...
Generally a mixture that is coarsely chopped or ground.
confit A French method of preserving meat (usually goose, duck or pork) where it is salted and cooked in its own fat then packed in a crock or pot, covered with its cooking fat, ...
To make your own: one pound roasted hazelnuts. In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy. Add egg whites from 3 large eggs, 2 cups powdered sugar and 2 teaspoons hazelnut liqueur.
2 medium onions, coarsely chopped
1 medium (or 2 small) zucchini
1 green bell pepper, coarsely chopped
2 to 3 cloves garlic, chopped
1 can (28oz) crushed tomatoes
1 can (15oz) diced tomatoes
1 package country gravy mix ...
In the South of Vietnam, it is mandatory for spicy (sweet-sour-hot) fish soups (canh chua [canh chua]); the herb is not cooked, but served raw and ped as part of the herb garnish that makes any South Vietnamese food really South ...
Ingredients: scallions, coarsely chopped, jalapeno, vegetable oil, molasses, dried thyme, garlic, peeled, ground allspice, salt, bone-in, skin-on chicken pieces, lime, cut into wedges...
Tip of the Week:
Whipping Cream with More Volume ...
Mirepoix (meer-pwa) - a mixture of ped onions, carrots, and celery used to flavor stocks and other foods. There is sually a mixture of 50% Onions, 25% Carrots, and 25% celery ...
Term for cutting. Can be finely or coarsely chopped.
To move a mixture through in a machine, such as ice cream or butter.
A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made from ped pork and red pepper and seasoned with chilli and paprika.
3 Hass avocados, peeled, seeded, and coarsely chopped
2 tablespoons finely chopped red onion
2 small jalape˝os, finely chopped ...
Slicing an onion into rings
Dicing an onion
Finely chopping herbs
Shredding a Savoy cabbage ...
Karidopeta (Greece): Single-layer, dark, moist nut cake (made with coarsely chopped walnuts or almonds) and topped with a light honey/sugar syrup.
Karivadu (South Indian): Heat dried fish marinated with spices and fried in oil.
A French term for rough chopping of a food/foods with a knife or for breaking by pounding in a mortar. The term is frequently used to refer to ped fresh tomatoes (peeled, seeded and chopped).
Persillade - Finely or coarsely chopped mixture of garlic and parsley.
┬ż cups of chopped celery
┬Ż cup of all-purpose flour
┬╝ cup of ped red onions
1 tablespoon of dry sherry
´┐Ż" cup cold water
1 teaspoon of salt
1 teaspoon of pepper
1 sliced hard-boiled egg ...
A concasse is simply a fancy French term describing tomatoes that have been peeled, seeded and chopped into about a 1/4-inch dice. It comes from the French verb concasser which means to pound or coarsely chop - and the term may refer to parsley or ...
Blend the bread in a food processor to make breadcrumbs, then add the meat and onion and pulse until ped.
concasse, concasser (kawn-ka-SAY) - A French term for rough chopping of a food/foods with a knife or for breaking by pounding in a mortar. The term is frequently used to refer to coarsely chopped fresh tomatoes (peeled, seeded and chopped).
The meat is ped and seasoned with salt and black pepper, with the hotter versions additionally seasoned with red chili pepper flakes, paprika, and wine.
Concasse A mixture that is coarsely chopped or ground, such as a tomato concasse. Confectioners Sugar Powdered sugar, often used in baking and in frostings. Confit Meat, usually goose, duck, or pork cooked in its own fat.
See also: Pepper, Cream, Cooking, Onion, Tomato