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French for "match," referring culinarily to potatoes that have been cut into thin "matchsticks" and fried.
Allumettes - cut into matchstick sizes and shapes. Also, a puff pastry used for hors d'oeuvres.
Potatoes: (French) Potatoes cut like large match sticks.
Almond extract: a flavoring produced by combining bitter almond oil with ethyl alcohol.
Almond oil: oil obtained by pressing sweet almonds.
Allumettes - [French] Vegetable strips, matchstick-size in length and width.
Almandine - [French] made or garnished with almonds. An alternate spelling is Amandine.
Almejas - [Spanish] clams.
(1) a matchstick cut of 1 8 inch x 1/8 inch x 1-2 inches (3 mm x 3 mm x 2.5-5 cm) usually used for potatoes;
(2) a strip of puff pastry with a sweet or savory filling.
Allumette is a basic knife cut measuring ¼ inch × ¼ inch × 2½ inches. See a picture of an allumette cut.
The word aamandine refers to a dish that is served garnished with almonds. Dishes prepared amandine can be ...
- Potatoes, cut into pieces the size and shape of matchsticks, 1/8 inch x 1/8 inch x 1 to 2 inches
pommes allumettes: very thin fries 1/4 x 2-1/2
pommes boulangère: potatoes cooked with the meat; gratin with onions, sometimes bacon
pommes dauphinoise: basked dish of sliced potatoes w/milk, garlic, cheese ...
(Fr.) A strip of puff pastry with either a sweet or savory
filling or garnish; also potatoes, peeled and cut into matchstick-sized
almeja (Sp.) Clam.
almendra (Sp.) Almond.
arose (Fr.) Shad.
Allumette (Fr.): match; puff pastry strips; also fried matchstick potatoes.
All-You-Care-To-Eat: in this system customers are permitted access to a dining/serving area and can eat as much as they care to for the prepaid rate.
: Any of various match stick size puff pastry items made in thin sticks or strips.
Almond Paste: Its a smooth heavy dough made of ground almonds. Used in making candies and pastries.
Allumettes- Match sized knife cut, (usually potatoes)same size as julienne)
Amazing things you can do with fruits and vegetables...Six-Minute Centerpieces
Anglais- English style, (meaning bland-plain cooked food) ...
: matchstick; classic cut (one-eighth inch square, by one to two inches long), refers either to very thin fried potatoes or filled strips of puff pastry served as savory hors d'oeuvres ...
See also: Pastry, Flavor, Cooking, Spice, Potato